![]() ![]() Related Resources:Įxperienced dashers will tell you that looking at orders before you accept them is one of the keys to making this gig work. Ghost kitchens have also been a great pandemic resource because they help the restaurants they serve to keep up with the higher volume of delivery customers, especially since some restaurants are actually getting more delivery food orders than they would normally get customers. Most ghost kitchens actually serve other restaurants and are an off-site location where delivery food can be prepared quickly without messing up the kitchen flow for in-restaurant customers. A lot of people order through DoorDash and GrubHub even when a kitchen has its own delivery driver, so this is an easy way to make sure you're in the right area when the orders come through. Ghost kitchens are a relatively new phenomenon and are the industry term for restaurants and kitchens that operate a delivery-only business. Both options make it easier to make more money, you just need to make sure you're available for your shift as scheduled. Once you've got access though, this tool makes it a lot easier to schedule yourself for peak delivery times or areas with more limited competition. So you won't have access the first week you dash, and you might not be able to get access for a few weeks depending on your initial driver scores. The only problem is that you have to meet all three criteria to have access to DoorDash's advanced scheduling system. Making 5 deliveries in a week shouldn't be too difficult, even for the newest drivers, and once you've hit the 500 delivery milestone you only have to worry about your rating and completion rate. Doordash wants the dashers who schedule their shifts ahead of time to be some of the most active dashers because it helps control demand and make sure customers are getting their food in a reasonable amount of time. This last one is an either-or requirement that's looking at your activity level as a dasher.
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